Atmospheric vaults, stylishly laid tables and sparkling glasses – a visit to Rheezer Bistro in Hardenberg is a culinary experience. Everything that is good comes together here: a cultivated atmosphere, special culinary delights and personal, attentive hospitality. Restaurant Rheezer Bistro – probably the best gastronomic insider tip in the Vechtdal Overijssel, only a stone’s throw from the German border.
“Maybe the best kept secret of Vechtdal Overijssel”
A restaurant that is tasteful in every respect, located on the edge of Hardenberg, in the middle of rural greenery. You can sit in an atmospheric and intimate setting under the vaults in the Rheezer Bistro. And when it’s getting cold outside, you can enjoy the crackles of the fireplace inside our restaurant. The Rheezer Bistro also offers many options. It is a beautiful place to celebrate your wedding or marriage.
Discover the culinary offer by beging suprised with the 3, 4, 5 or 6 course Chef’s menu. Let your taste be stimulated by all the delicious things that the Vechtdal or other beautiful products bring together. A good wine makes your dinner complete. We are happy to advise you on an accompanying wine for your menu choice.
Tasteful in every respect; you can dine intimately and attractively under the vaults. When it gets colder outside, the crackling fireplace provides extra warmth and atmosphere.
As soon as the sunrays gets stronger and the weather permits, you are welcome on our sheltered lounge terrace by the herb garden. Our kitchen crew pulls some of the herbs and vegetables that are freshly used in the most delicious dishes.
Would you like to dine privately in a very special ambiance? Our restaurant has a unique room where you can dine in private with a view of the wine cellar. Whether for a private family celebration or a business dinner where you would like to be amongst yourselves. The room offers a special setting for groups up to 20 people.
‘Lobster and oysters from our own homarium’
Enjoy the fresh oysters from our own homarium, served with different vinaigrettes. You can also choose for fresh lobster.
Creuse oester no3.
Zeeuws – creuse – salty – Oosterschelde
Frankrijk – full – creamy – Famous Oysterhouse Gillardeau
Served with different vinaigrettes
Half or whole lobster
bisque – gem salade – corn – potato – tomato
Surf & Turf
tenderloin – half a lobster